Green olives of the Manzanilla and Grossal varieties, harvested in October. Agroecological EVOO free of chemical residues, collected with exquisite treatment using 100% environmentally friendly practices. With nuances reminiscent of green grass, green almond and vegetable aromas such as vegetables and artichokes.
Packed in a 500 ml glass bottle. with special anti-drip cap of the highest quality of our own design.
For its consumption it is ideal for blue fish, carpaccio, oil coca, anchovies, etc.